Baked Chili Recipe

Ingredients for Baked Chili

• Ground Beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can kidney beans (drained and rinsed)
• Whole Kernel Corn
• Tomato Sauce
• Diced Tomatoes
• Green Chilies
• 2 tablespoons chili powder
• 1 teaspoon salt
• Ground Cumin
• Sugar
• Garlic Powder
• All Purpose Flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1 large egg
• 1/2 cup milk
• 1/4 cup sour cream

How to Make Baked Chili

1. In a large Dutch oven or soup kettle, brown 1 lb ground beef over medium heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped, and cook until the beef is no longer pink.
2. Drain off any excess grease.
3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 (10 ounce) can diced tomatoes and green chilies (undrained), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Bring the chili to a boil, stirring occasionally.
5. Reduce heat to low, cover, and simmer for 10 minutes.
6. While the chili simmers, prepare the biscuits: In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, and 1/2 teaspoon salt.
7. In a separate bowl, whisk together 1 large egg, 1/2 cup milk, and 1/4 cup sour cream until smooth.
8. Gently stir the wet ingredients into the dry ingredients just until moistened. Do not overmix.
9. Preheat oven to 400°F (200°C). Pour the chili into an ungreased 13x9x2 inch baking dish.
10. Drop the biscuit batter by heaping teaspoonfuls onto the hot chili.
11. Bake uncovered for 15-17 minutes, or until the biscuits are golden brown and the chili is bubbly.