Ingredients for Almost Fat Free Asian Cole Slaw
- 0 White Corn Syrup
- 0 Juice of Orange
- 1 tablespoon toasted sesame oil
- 1 tablespoon low sodium soy sauce
- 0 Apple Cider Vinegar
- 0 Ground Cayenne Pepper
- 10 ounces coleslaw mix
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon grated ginger
- pinch red pepper flakes
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How to Make Almost Fat Free Asian Cole Slaw
- In a large bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce (low sodium preferred), 1 tablespoon sesame oil, 1 teaspoon sugar, 1/2 teaspoon grated ginger, and a pinch of red pepper flakes.
- Add 10 ounces of bagged coleslaw mix to the bowl.
- Gently toss to combine, ensuring all the coleslaw is coated in the dressing.
- Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld. For best results, let it sit for 30-60 minutes.
- Give it a final stir before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
0g
Carbs
13g