Ingredients for Aloha Burgers
- 4 slices pineapple
- 1/4 cup teriyaki sauce
- 1 lb ground beef
- 1/2 sweet onion
- 1 tablespoon butter
- 4 lettuce leaves
- 4 onion hamburger buns
- 4 slices Swiss cheese
- 4 slices bacon
- mayonnaise, as desired
- salt, to taste
- black pepper, to taste
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How to Make Aloha Burgers
- In a large bowl, gently combine ground beef, salt, and pepper. Avoid overmixing.
- Form the beef mixture into four equal-sized patties.
- Cook bacon until crisp. Crumble and set aside.
- Heat a large skillet or grill pan over medium-high heat.
- Cook the burger patties for 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, top each patty with a slice of cheese and let it melt.
- Toast hamburger buns lightly.
- Spread mayonnaise on the bottom bun.
- Layer cooked burger patty, pineapple chunks, crumbled bacon (if using), and sliced onions on the bottom bun.
- Drizzle teriyaki sauce over the burger.
- Top with the other bun and serve immediately. Enjoy your taste of paradise!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
99g
Fat
67g
Carbs
11g
