Ingredients for Aloha Burgers
- Pineapple Slices
- 2 tablespoons teriyaki sauce
- 1 lb ground beef (80/20 blend recommended)
- Sweet Onion
- Butter
- Lettuce Leaves
- Onion Hamburger Buns
- Swiss Cheese
- 4 slices bacon, cooked and crumbled (optional)
How to Make Aloha Burgers
- In a large bowl, gently combine ground beef, salt, and pepper. Avoid overmixing.
- Form the beef mixture into four equal-sized patties.
- Cook bacon until crisp. Crumble and set aside.
- Heat a large skillet or grill pan over medium-high heat.
- Cook the burger patties for 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, top each patty with a slice of cheese and let it melt.
- Toast hamburger buns lightly.
- Spread mayonnaise on the bottom bun.
- Layer cooked burger patty, pineapple chunks, crumbled bacon (if using), and sliced onions on the bottom bun.
- Drizzle teriyaki sauce over the burger.
- Top with the other bun and serve immediately. Enjoy your taste of paradise!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
99g
Fat
67g
Carbs
11g
