Aloha Wings Recipe

Ingredients for Aloha Wings

• 1/2 cup soy sauce
• 1 cup crushed pineapple (drained)
• Hoisin Sauce
• Crushed Red Pepper Flakes
• Apple Cider Vinegar
• 2 tablespoons honey
• Light Brown Sugar
• Garlic Cloves
• Fresh Gingerroot
• Dark Rum
• Chicken Wings

How to Make Aloha Wings

1. In a large mixing bowl, whisk together 1/2 cup soy sauce, 1 cup crushed pineapple (drained), 1/4 cup hoisin sauce, 1 teaspoon crushed red pepper flakes, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons brown sugar, 2 cloves minced garlic, 1 tablespoon minced ginger, and 2 tablespoons dark rum.
2. Add 2 pounds chicken wings to the marinade, ensuring they are thoroughly coated.
3. Marinate for at least 4 hours in the refrigerator, or preferably overnight for maximum flavor.
4. Preheat oven to 375°F (190°C).
5. Remove wings from marinade using tongs, reserving the marinade.
6. Arrange wings in a single layer in a 2-inch deep baking dish.
7. Bake for 15 minutes.
8. Flip the wings, baste with the reserved marinade, and bake for another 10-15 minutes, or until the wings are golden brown and cooked through (internal temperature reaches 165°F).
9. Serve immediately and enjoy your taste of Aloha!