Ingredients for Aloha Wings
- 1/2 cup soy sauce
- 1 cup crushed pineapple (drained)
- 1/4 cup hoisin sauce
- 1 teaspoon crushed red pepper flakes
- 0 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons light brown sugar
- 2 cloves minced garlic
- 1 tablespoon minced fresh ginger
- 2 tablespoons dark rum
- 2 pounds chicken wings
- 2 tablespoons rice vinegar
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How to Make Aloha Wings
- In a large mixing bowl, whisk together 1/2 cup soy sauce, 1 cup crushed pineapple (drained), 1/4 cup hoisin sauce, 1 teaspoon crushed red pepper flakes, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons brown sugar, 2 cloves minced garlic, 1 tablespoon minced ginger, and 2 tablespoons dark rum.
- Add 2 pounds chicken wings to the marinade, ensuring they are thoroughly coated.
- Marinate for at least 4 hours in the refrigerator, or preferably overnight for maximum flavor.
- Preheat oven to 375°F (190°C).
- Remove wings from marinade using tongs, reserving the marinade.
- Arrange wings in a single layer in a 2-inch deep baking dish.
- Bake for 15 minutes.
- Flip the wings, baste with the reserved marinade, and bake for another 10-15 minutes, or until the wings are golden brown and cooked through (internal temperature reaches 165°F).
- Serve immediately and enjoy your taste of Aloha!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
45g
Fat
55g
Carbs
4g
