Alpine Beef Goulash With Noodles Recipe

Ingredients for Alpine Beef Goulash With Noodles

• Boneless Round Steak
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 28 oz can crushed tomatoes, 1 (15 oz) can tomato sauce
• Brown Sugar
• Paprika
• Salt
• Caraway Seed
• Dill Seed
• Worcestershire Sauce
• Pepper
• 1/2 cup sour cream
• 1 lb egg noodles

How to Make Alpine Beef Goulash With Noodles

1. In a large pot or Dutch oven, brown 2 lbs beef stew meat in 2 tablespoons of olive oil over medium-high heat. Remove beef and set aside.
2. Add 1 large onion, chopped, and 4 cloves garlic, minced, to the pot. Sauté until softened, about 5 minutes.
3. Stir in 28 oz can crushed tomatoes, 1 (15 oz) can tomato sauce, 2 tablespoons paprika, 1 tablespoon sweet Hungarian paprika (optional), 1 teaspoon caraway seeds, 1 teaspoon marjoram, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Return the beef to the pot. Add 2 cups beef broth. Bring to a simmer, then reduce heat to low, cover, and cook for 2 1/2 hours, or until beef is very tender.
5. Stir in 1/2 cup sour cream just before serving. Do not boil.
6. Serve hot over 1 lb egg noodles cooked according to package directions and tossed with 2 tablespoons of butter.