Ingredients for Alpine Beef Goulash With Noodles
- 2 lbs beef stew meat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- Brown Sugar
- 2 tablespoons paprika, 1 tablespoon sweet Hungarian paprika (optional)
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- Dill Seed
- Worcestershire Sauce
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1 lb egg noodles
- 1 bay leaf
- fresh parsley (for garnish)
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How to Make Alpine Beef Goulash With Noodles
- In a large pot or Dutch oven, brown 2 lbs beef stew meat in 2 tablespoons of olive oil over medium-high heat. Remove beef and set aside.
- Add 1 large onion, chopped, and 4 cloves garlic, minced, to the pot. Sauté until softened, about 5 minutes.
- Stir in 28 oz can crushed tomatoes, 1 (15 oz) can tomato sauce, 2 tablespoons paprika, 1 tablespoon sweet Hungarian paprika (optional), 1 teaspoon caraway seeds, 1 teaspoon marjoram, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Return the beef to the pot. Add 2 cups beef broth. Bring to a simmer, then reduce heat to low, cover, and cook for 2 1/2 hours, or until beef is very tender.
- Stir in 1/2 cup sour cream just before serving. Do not boil.
- Serve hot over 1 lb egg noodles cooked according to package directions and tossed with 2 tablespoons of butter.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
44g
Fat
97g
Carbs
6g
