Amazing Baby Portobello Avocado And Aspargus Sliders Recipe

These incredible sliders are a flavor explosion! Juicy baby portobellos, creamy avocado, and tender asparagus combine for a surprisingly satisfying and healthy meal. Perfect for a quick weeknight dinner or a sophisticated appetizer, these sliders are sure to impress. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 425.9 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Amazing Baby Portobello Avocado And Aspargus Sliders 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Baby Portobello Avocado And Aspargus Sliders

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How to Make Amazing Baby Portobello Avocado And Aspargus Sliders

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim asparagus, then toss with 1 tablespoon olive oil, salt, and pepper. Roast for 12-15 minutes, or until tender-crisp.
  3. While asparagus roasts, clean and halve baby portobello mushrooms. Drizzle with 1 tablespoon olive oil, salt, pepper, and garlic powder. Roast alongside asparagus for the last 10-12 minutes, or until tender.
  4. Meanwhile, mash avocado with 1 tablespoon lime juice, salt, and pepper.
  5. Toast slider buns lightly.
  6. Assemble sliders: Spread avocado mash on the bottom bun, top with roasted portobellos and asparagus. Add a sprinkle of red pepper flakes (optional). Top with the other bun half.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

31g

Fat

36g

Carbs

11g