Ingredients for Amazing Baby Portobello Avocado And Aspargus Sliders
- 1 lb. Baby Portabella Mushrooms
- Red Onion
- 2 tablespoons Olive Oil
- Cajun Seasoning
- 12 slider Buns
- Cheese Slices
- 1 lb. Asparagus Spears
- 2 large Avocados
- Tomatoes
- 2 tablespoons Lime Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- Red Pepper Flakes (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Baby Portobello Avocado And Aspargus Sliders? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Baby Portobello Avocado And Aspargus Sliders
- Preheat oven to 400°F (200°C).
- Wash and trim asparagus, then toss with 1 tablespoon olive oil, salt, and pepper. Roast for 12-15 minutes, or until tender-crisp.
- While asparagus roasts, clean and halve baby portobello mushrooms. Drizzle with 1 tablespoon olive oil, salt, pepper, and garlic powder. Roast alongside asparagus for the last 10-12 minutes, or until tender.
- Meanwhile, mash avocado with 1 tablespoon lime juice, salt, and pepper.
- Toast slider buns lightly.
- Assemble sliders: Spread avocado mash on the bottom bun, top with roasted portobellos and asparagus. Add a sprinkle of red pepper flakes (optional). Top with the other bun half.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
31g
Fat
36g
Carbs
11g