Ingredients for Amazing Baby Portobello Avocado And Aspargus Sliders
- Baby Portabella Mushrooms
- Red Onion
- 2 tablespoons olive oil
- Cajun Seasoning
- Buns
- Cheese Slices
- Asparagus Spears
- 1 ripe avocado
- Tomatoes
How to Make Amazing Baby Portobello Avocado And Aspargus Sliders
- Preheat oven to 400°F (200°C).
- Wash and trim asparagus, then toss with 1 tablespoon olive oil, salt, and pepper. Roast for 12-15 minutes, or until tender-crisp.
- While asparagus roasts, clean and halve baby portobello mushrooms. Drizzle with 1 tablespoon olive oil, salt, pepper, and garlic powder. Roast alongside asparagus for the last 10-12 minutes, or until tender.
- Meanwhile, mash avocado with 1 tablespoon lime juice, salt, and pepper.
- Toast slider buns lightly.
- Assemble sliders: Spread avocado mash on the bottom bun, top with roasted portobellos and asparagus. Add a sprinkle of red pepper flakes (optional). Top with the other bun half.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
31g
Fat
36g
Carbs
11g
