Ingredients for Amazing Chinese Chicken Wings
- Chicken Wings
- Soy Sauce
- Garlic Salt
How to Make Amazing Chinese Chicken Wings
- Preheat your oven's broiler. Separate the chicken wings at the joint, discarding the wing tips.
- In a large ziplock bag, combine the chicken wings with 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon black pepper.
- Seal the bag, pressing out excess air. Marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
- Broil the wings 4-6 inches from the heat source on high for 5-7 minutes, until starting to brown.
- Flip the wings and continue broiling for another 5-7 minutes, or until the skin is crispy and golden brown and the internal temperature reaches 165°F (74°C). If the wings are browning too quickly, move the baking sheet to a lower rack.
- Remove from oven and let rest for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
2g
Fat
67g
Carbs
0g
