Ingredients for Amazing Chinese Chicken Wings
- 4 lbs chicken wings
- 1/2 cup soy sauce
- garlic salt (not specified in recipe)
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove minced garlic
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
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How to Make Amazing Chinese Chicken Wings
- Preheat your oven's broiler. Separate the chicken wings at the joint, discarding the wing tips.
- In a large ziplock bag, combine the chicken wings with 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon black pepper.
- Seal the bag, pressing out excess air. Marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
- Broil the wings 4-6 inches from the heat source on high for 5-7 minutes, until starting to brown.
- Flip the wings and continue broiling for another 5-7 minutes, or until the skin is crispy and golden brown and the internal temperature reaches 165°F (74°C). If the wings are browning too quickly, move the baking sheet to a lower rack.
- Remove from oven and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
2g
Fat
67g
Carbs
0g
