Ingredients for Amazing Hamburger Steak With Gravy
- 1 lb lean ground beef
- Onion
- Dry Steak Seasoning
- Garlic Clove
- Oatmeal
- 1/2 cup milk
- Eggs
- salt and freshly ground black pepper to taste
- 1/2 cup red wine
- 1 tablespoon cornstarch
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How to Make Amazing Hamburger Steak With Gravy
- In a large bowl, gently combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Avoid overmixing.
- Let the meat mixture rest for 5 minutes. This allows the flavors to meld and helps prevent tough patties.
- Shape the meat into 6-8 oval patties, about 3/4 inch thick.
- Heat olive oil in a large skillet over medium-high heat.
- Sear hamburger steaks for 3-4 minutes per side, until well-browned and cooked through. You may need to cook in batches to avoid overcrowding the pan.
- Remove cooked patties from the skillet and set aside. Pour off any excess grease.
- Add red wine to the skillet and scrape up any browned bits from the bottom (this is called deglazing).
- In a small bowl, whisk together milk (or beef stock) and cornstarch until smooth.
- Reduce heat to medium-low. Pour the milk/cornstarch mixture into the skillet, stirring constantly.
- Bring the gravy to a simmer, stirring continuously, until it thickens. This should take about 2-3 minutes.
- Return the hamburger steaks to the skillet and coat with the gravy.
- Serve immediately over rice, mashed potatoes, or your favorite side dish. Garnish as desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
44g
Carbs
4g
