Amazing Lemon Ginger Chicken Recipe

Unlock the secret to unbelievably tender and flavorful chicken with our Amazing Lemon Ginger Chicken recipe! Marinated for 3 hours in zesty ginger ale and a blend of aromatic spices, this dish is a symphony of sweet and savory. The ginger ale creates an incredibly juicy and tender chicken, while the spices add a depth of flavor that will tantalize your taste buds. Serve this masterpiece with fluffy rice, roasted vegetables, or crispy potatoes for a complete and unforgettable meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 210 mins
Calories 226.6 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Amazing Lemon Ginger Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Lemon Ginger Chicken

  • Boneless Skinless Chicken Breasts
  • Canada Dry Ginger Ale
  • Olive Oil
  • Herbs
  • Salt
  • Marjoram
  • Thyme
  • Pepper
  • Garlic Powder
  • Sugar

How to Make Amazing Lemon Ginger Chicken

  1. In a large resealable bag, combine 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp ground ginger, 1 tsp ground turmeric, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Add 2 tbsp olive oil and 1 tbsp grated fresh ginger to the bag.
  3. Seal the bag, ensuring no air is trapped, and shake vigorously to combine all dry ingredients.
  4. Add 1.5 lbs boneless, skinless chicken breasts to the bag. Seal and shake again to coat the chicken evenly.
  5. Remove all air from the bag, reseal, and refrigerate for at least 3 hours (or up to overnight).
  6. Heat 1 tbsp olive oil in a large frying pan over medium-low heat.
  7. Remove chicken from the bag, reserving the marinade. Place the chicken in the pan.
  8. Brown the chicken evenly on both sides for approximately 10 minutes per side.
  9. Reduce heat to low. Pour the reserved marinade into the pan.
  10. Add 1 cup of ginger ale to the pan.
  11. Cover the pan and simmer for 10 minutes, or until the chicken is cooked through and the juices run clear.
  12. Serve immediately over rice, with roasted vegetables, or alongside your favorite potato dish.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

49g

Fat

5g

Carbs

5g