Amazingly Easy Grain Free Biscuits Rolls Recipe

Ingredients for Amazingly Easy Grain Free Biscuits Rolls

• Chickpea Flour
• Tapioca Starch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Sugar
• Almond Milk
• Olive Oil

How to Make Amazingly Easy Grain Free Biscuits Rolls

1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and sweetener.
3. Add melted coconut oil and milk. Stir until just combined; do not overmix.
4. Turn dough out onto a lightly floured surface (use almond flour). Gently pat or roll the dough to about ½ inch thickness.
5. Use a biscuit cutter or knife to cut out biscuits. Place them onto the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown and cooked through.
7. Let cool slightly before serving. Enjoy warm with butter or your favorite toppings!