Ingredients for Amazingly Easy Grain Free Biscuits Rolls
- 2.5 cups Chickpea Flour
- 0 cups Tapioca Starch
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 1/2 cup Almond Milk
- 1/4 cup Olive Oil
- 2 cups almond flour
- 1/2 cup coconut flour
- 2 tablespoons sweetener
- 1/4 cup melted coconut oil
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How to Make Amazingly Easy Grain Free Biscuits Rolls
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and sweetener.
- Add melted coconut oil and milk. Stir until just combined; do not overmix.
- Turn dough out onto a lightly floured surface (use almond flour). Gently pat or roll the dough to about ½ inch thickness.
- Use a biscuit cutter or knife to cut out biscuits. Place them onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy warm with butter or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
26g
Fat
9g
Carbs
6g