Amazingly Easy Grain Free Biscuits Rolls Recipe

Fluffy, tender, and protein-packed grain-free biscuits! Inspired by a classic recipe, these egg-free wonders are perfect for a quick and satisfying breakfast or a delicious side dish. Enjoy the taste of homemade biscuits without the grains!

Prep Time 15 mins
Cook Time 25 mins
Calories 212.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Amazingly Easy Grain Free Biscuits Rolls 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazingly Easy Grain Free Biscuits Rolls

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How to Make Amazingly Easy Grain Free Biscuits Rolls

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and sweetener.
  3. Add melted coconut oil and milk. Stir until just combined; do not overmix.
  4. Turn dough out onto a lightly floured surface (use almond flour). Gently pat or roll the dough to about ½ inch thickness.
  5. Use a biscuit cutter or knife to cut out biscuits. Place them onto the prepared baking sheet.
  6. Bake for 12-15 minutes, or until golden brown and cooked through.
  7. Let cool slightly before serving. Enjoy warm with butter or your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

26g

Fat

9g

Carbs

6g