Amish Chicken Casserole Recipe

Ingredients for Amish Chicken Casserole

• Noodles
• Cooked Chicken
• Chicken Broth
• 2 cups milk
• 8 ounces sliced mushrooms
• Salt
• Pepper
• 1/4 cup margarine
• 1/4 cup all-purpose flour
• 1/2 cup grated Parmesan cheese

How to Make Amish Chicken Casserole

1. Melt 1/4 cup margarine in a large saucepan over medium heat. Whisk in 1/4 cup all-purpose flour until smooth.
2. Gradually whisk in 2 cups milk and 1 cup chicken broth. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, and 8 ounces sliced mushrooms. Bring to a simmer, stirring constantly, until thickened.
3. Add 3 cups cooked chicken (about 1.5 lbs cooked, shredded or diced), 3 cups cooked egg noodles, and the prepared sauce. Stir to combine.
4. Pour the mixture into an ungreased 9x13 inch baking pan. Top with 1/2 cup grated Parmesan cheese.
5. Bake in a preheated oven at 350°F (175°C) for 35-45 minutes, or until heated through and the top is lightly browned.