Ingredients for Amish Chicken Casserole
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How to Make Amish Chicken Casserole
- Melt 1/4 cup margarine in a large saucepan over medium heat. Whisk in 1/4 cup all-purpose flour until smooth.
- Gradually whisk in 2 cups milk and 1 cup chicken broth. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, and 8 ounces sliced mushrooms. Bring to a simmer, stirring constantly, until thickened.
- Add 3 cups cooked chicken (about 1.5 lbs cooked, shredded or diced), 3 cups cooked egg noodles, and the prepared sauce. Stir to combine.
- Pour the mixture into an ungreased 9x13 inch baking pan. Top with 1/2 cup grated Parmesan cheese.
- Bake in a preheated oven at 350°F (175°C) for 35-45 minutes, or until heated through and the top is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
8g
Fat
36g
Carbs
17g