Amish Chicken Casserole Recipe

This Amish Chicken Casserole is a comforting classic, ready in under 90 minutes! A hearty and flavorful dish perfect for busy weeknights, this recipe is easily customizable to your taste. Load it up with your favorite veggies for a complete and satisfying meal. Discover the delicious simplicity of Dutch-Amish cooking with this family-friendly casserole.

Prep Time 20 mins
Cook Time 75 mins
Calories 576.6 kcal
Protein 70g
Rating 4.3 (34 Reviews)
Amish Chicken Casserole 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Chicken Casserole

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How to Make Amish Chicken Casserole

  1. Melt 1/4 cup margarine in a large saucepan over medium heat. Whisk in 1/4 cup all-purpose flour until smooth.
  2. Gradually whisk in 2 cups milk and 1 cup chicken broth. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, and 8 ounces sliced mushrooms. Bring to a simmer, stirring constantly, until thickened.
  3. Add 3 cups cooked chicken (about 1.5 lbs cooked, shredded or diced), 3 cups cooked egg noodles, and the prepared sauce. Stir to combine.
  4. Pour the mixture into an ungreased 9x13 inch baking pan. Top with 1/2 cup grated Parmesan cheese.
  5. Bake in a preheated oven at 350°F (175°C) for 35-45 minutes, or until heated through and the top is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

8g

Fat

36g

Carbs

17g