Ingredients for Angel Hair Primavera
- Broccoli
- Carrot
- Red Pepper
- 8 ounces angel hair pasta
- Extra Virgin Olive Oil
- 3 cloves garlic, minced
- Chicken Broth
- 1/4 cup fresh basil, chopped
- Sun Dried Tomatoes
- Fresh Parsley
- 1/4 cup grated Parmesan cheese
- Zest of 1 lemon
How to Make Angel Hair Primavera
- Bring a large pot of salted water to a boil over high heat. Add angel hair pasta and cook according to package directions until al dente. Reserve 1/2 cup pasta cooking water before draining.
- While pasta cooks, steam broccoli, carrots, and snap peas until tender-crisp (about 5-7 minutes).
- Heat olive oil in a large sauté pan over medium heat. Add minced garlic and sauté gently until fragrant (about 30 seconds), being careful not to burn it.
- Add chicken stock to the pan and bring to a simmer.
- Add the drained pasta, steamed vegetables, basil, lemon zest, Parmesan cheese, sun-dried tomatoes, and parsley to the pan.
- Toss gently to combine. Add a little pasta water if needed to loosen the sauce.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
31g
Fat
37g
Carbs
31g
