Ingredients for Angel Hair Primavera
- 1 1/2 cups broccoli florets
- 1 cup sliced carrots
- 1/2 cup red bell pepper, thinly sliced
- 1 (16 ounce) package angel hair pasta
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup chopped fresh basil
- 1/4 cup sun-dried tomatoes, packed in oil and drained, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon zest
- snap peas
- salt and pepper to taste
- 1/2 cup pasta cooking water
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How to Make Angel Hair Primavera
- Bring a large pot of salted water to a boil over high heat. Add angel hair pasta and cook according to package directions until al dente. Reserve 1/2 cup pasta cooking water before draining.
- While pasta cooks, steam broccoli, carrots, and snap peas until tender-crisp (about 5-7 minutes).
- Heat olive oil in a large sauté pan over medium heat. Add minced garlic and sauté gently until fragrant (about 30 seconds), being careful not to burn it.
- Add chicken stock to the pan and bring to a simmer.
- Add the drained pasta, steamed vegetables, basil, lemon zest, Parmesan cheese, sun-dried tomatoes, and parsley to the pan.
- Toss gently to combine. Add a little pasta water if needed to loosen the sauce.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
31g
Fat
37g
Carbs
31g
