Anita S Cornbread Dressing Recipe

Ingredients for Anita S Cornbread Dressing

• Cornbread Mix
• Turkey Broth
• Aluminum Foil
• Sage
• Garlic Salt
• Poultry Seasoning
• 1/2 cup (1 stick) unsalted butter, melted
• Pepper
• 2-3 large eggs, lightly beaten

How to Make Anita S Cornbread Dressing

1. **Bake the Cornbread:** Prepare and bake one loaf of cornbread according to package directions. Let it cool completely before crumbling.
2. **Crumble the Cornbread:** Crumble the cooled cornbread into a large (approximately 13x9 inch) aluminum foil pan.
3. **Add the Broth:** Pour the turkey broth (including cooked celery and onions) over the crumbled cornbread. Ensure the cornbread is thoroughly moistened and slightly sloppy.
4. **Season and Mix:** In a bowl, combine poultry seasoning, sage, thyme, black pepper, salt, and cayenne pepper (if using). Add the seasonings to the cornbread mixture and stir until evenly distributed.
5. **Pour Melted Butter:** Drizzle the melted butter evenly over the dressing.
6. **Add Eggs (optional):** Gently whisk in the lightly beaten eggs for a firmer texture. (Optional, omit if preferred).
7. **Bake:** Bake at 350°F (175°C) for 35-60 minutes, or until heated through and lightly browned on top. Check for doneness after 35 minutes; baking time may vary depending on your oven and desired moisture level.
8. **Rest:** Allow the dressing to rest for 10-15 minutes before serving. This allows the flavors to meld and the dressing to set slightly.