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Another Recipe For A Loaf Of Meat Recipe

Tired of the same old meatloaf? This recipe delivers a juicy, flavorful meatloaf that's sure to become a family favorite! Developed over three years of perfecting the classic, this recipe skips the sauce (though ketchup is always an option!), focusing on maximizing the deliciousness of the meat itself. Get ready to experience meatloaf like never before!

Prep Time 20 mins
Cook Time 65 mins
Calories 475.4 kcal
Protein 77g
Rating 3.5 (2 Reviews)
Another Recipe For A Loaf Of Meat

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Another Recipe For A Loaf Of Meat

  • Lean Ground Beef
  • Ground Turkey
  • Pork Sausage
  • 1 cup breadcrumbs
  • Cracker Crumb
  • Onion Soup Mix
  • Dried Parsley
  • Eggs
  • 2 cloves garlic, minced
  • Dried Thyme
  • Black Pepper

How to Make Another Recipe For A Loaf Of Meat

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
  5. Bake for 60-65 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

6g

Fat

43g

Carbs

5g

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