Forktionary

Another Recipe For A Loaf Of Meat Recipe

Tired of the same old meatloaf? This recipe delivers a juicy, flavorful meatloaf that's sure to become a family favorite! Developed over three years of perfecting the classic, this recipe skips the sauce (though ketchup is always an option!), focusing on maximizing the deliciousness of the meat itself. Get ready to experience meatloaf like never before!

Prep Time 20 mins
Cook Time 65 mins
Calories 475.4 kcal
Protein 77g
Rating 3.5 (2 Reviews)
Another Recipe For A Loaf Of Meat 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Recipe For A Loaf Of Meat

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How to Make Another Recipe For A Loaf Of Meat

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
  5. Bake for 60-65 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

6g

Fat

43g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation Easy Dietary High Protein Low Carb High In Something Low In Something 4 Hours Or Less