Ingredients for Any Way You Want Em Burgers
- 1 lb lean ground beef
- 1/4 cup chili sauce
- 1 tablespoon Worcestershire sauce
- to taste steak sauce
- 1 clove garlic, minced
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon fresh ground pepper
- sliced fresh mushrooms, to taste
- 4 slices 3 cheese gourmet cheddar blend cheese
- sliced onions, to taste
- 4 Kaiser rolls
- to taste fresh herbs
- to taste onion powder
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How to Make Any Way You Want Em Burgers
- In a large bowl, gently combine your chosen ground meat (beef, chicken, or turkey) with salt, pepper, fresh herbs, garlic powder, and onion powder (if using). Avoid overmixing.
- Form the mixture into 4 equal-sized patties, slightly larger than your buns.
- Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- During the last minute of cooking, add cheese slices to the top of each patty if desired.
- Toast the burger buns lightly on the grill or in a pan if desired.
- Assemble your burgers by placing the cooked patties on the bottom buns. Add your favorite toppings and the top bun.
- Serve immediately and enjoy your customized burger masterpiece!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
34g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Lunch
Main Dish
Beef
Poultry
American
Oven
Barbecue
Easy
Beginner Cook
Potluck
Dinner Party
Holiday Event
Kid Friendly
Broil
Chicken
Turkey
Stove Top
Dietary
Sandwiches
Comfort Food
Independence Day
Inexpensive
Meat
Taste Mood
To Go
Equipment
Grilling
Burgers
