Any Way You Want Em Burgers Recipe

Customize your perfect burger! This recipe lets you build your dream burger with beef, chicken, or turkey patties, seasoned simply and elevated with fresh herbs, your favorite cheeses, and exciting spices. Unleash your creativity and get ready for a juicy, flavorful burger experience. Inspired by Jan Carlton (courtesy WVEC).

Prep Time 15 mins
Cook Time 20 mins
Calories 339.4 kcal
Protein 73g
Rating 4.0 (1 Reviews)
Any Way You Want Em Burgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Any Way You Want Em Burgers

  • Lean Ground Beef
  • Chili Sauce
  • Worcestershire Sauce
  • Steak Sauce
  • Garlic
  • Seasoning Salt
  • Fresh Ground Pepper
  • Fresh Mushrooms
  • 3 Cheese Gourmet Cheddar Blend Cheese
  • Onions
  • Kaiser Rolls

How to Make Any Way You Want Em Burgers

  1. In a large bowl, gently combine your chosen ground meat (beef, chicken, or turkey) with salt, pepper, fresh herbs, garlic powder, and onion powder (if using). Avoid overmixing.
  2. Form the mixture into 4 equal-sized patties, slightly larger than your buns.
  3. Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
  4. During the last minute of cooking, add cheese slices to the top of each patty if desired.
  5. Toast the burger buns lightly on the grill or in a pan if desired.
  6. Assemble your burgers by placing the cooked patties on the bottom buns. Add your favorite toppings and the top bun.
  7. Serve immediately and enjoy your customized burger masterpiece!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

34g

Carbs

2g