Ingredients for Any Way You Want Em Burgers
- Lean Ground Beef
- Chili Sauce
- Worcestershire Sauce
- Steak Sauce
- Garlic
- Seasoning Salt
- Fresh Ground Pepper
- Fresh Mushrooms
- 3 Cheese Gourmet Cheddar Blend Cheese
- Onions
- Kaiser Rolls
How to Make Any Way You Want Em Burgers
- In a large bowl, gently combine your chosen ground meat (beef, chicken, or turkey) with salt, pepper, fresh herbs, garlic powder, and onion powder (if using). Avoid overmixing.
- Form the mixture into 4 equal-sized patties, slightly larger than your buns.
- Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- During the last minute of cooking, add cheese slices to the top of each patty if desired.
- Toast the burger buns lightly on the grill or in a pan if desired.
- Assemble your burgers by placing the cooked patties on the bottom buns. Add your favorite toppings and the top bun.
- Serve immediately and enjoy your customized burger masterpiece!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
34g
Carbs
2g