Ingredients for Appetizer Torte
- 4 ounces goat cheese, softened
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup chopped fresh basil
- 1/4 cup pine nuts, toasted
- 1 large garlic clove, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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How to Make Appetizer Torte
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and chopped nuts.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the torte cool in the pan for 10 minutes before removing the sides of the springform pan. Let it cool completely on a wire rack.
- Once completely cool, dust with powdered sugar and garnish as desired (fresh berries, whipped cream, etc.).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
33g
Fat
69g
Carbs
4g
