Apple And Cheese Salad Recipe

This vibrant Apple & Cheese Salad is a delicious and healthy alternative to boring sandwiches! Adapted from a UKTV Food recipe, it's easy enough for kids to make themselves (with a little help for the yogurt mixture). Featuring crisp Granny Smith or Fuji apples, crunchy celery, sweet raisins/craisins, and nutty walnuts, this salad is tossed in a creamy cinnamon-honey yogurt dressing. Perfect for a light lunch, a satisfying side dish, or a quick and healthy snack. Choose low-fat yogurt for a virtuous option, or indulge in creamy Greek yogurt for extra flavour – the choice is yours!

Prep Time 10 mins
Cook Time 5 mins
Calories 294.3 kcal
Protein 18g
Rating 4.6 (19 Reviews)
Apple And Cheese Salad 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Cheese Salad

  • 2 medium Granny Smith or Fuji apples
  • 1 tablespoon lemon juice
  • 2 stalks celery, finely chopped
  • ½ cup raisins or craisins
  • ¼ cup chopped walnuts
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • ½ cup plain yogurt (low-fat or Greek)
  • ½ teaspoon ground cinnamon
  • 1 tablespoon honey

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How to Make Apple And Cheese Salad

  1. Wash 2 medium Granny Smith or Fuji apples. Do not peel. Remove the core and cut into bite-sized cubes or triangles. Immediately toss with 1 tablespoon lemon juice to prevent browning.
  2. Add 2 stalks celery, finely chopped, ½ cup raisins or craisins, ¼ cup chopped walnuts, and 1 cup shredded cheddar cheese (or your favorite cheese). Gently mix.
  3. In a separate bowl, whisk together ½ cup plain yogurt (low-fat or Greek), ½ teaspoon cinnamon, and 1 tablespoon honey until smooth and creamy.
  4. Pour the yogurt mixture over the apple mixture and gently toss to combine.
  5. Pack into a lunchbox and refrigerate for at least 30 minutes before serving (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

82g

Fat

27g

Carbs

10g