Ingredients for Apple And Cheese Salad
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How to Make Apple And Cheese Salad
- Wash 2 medium Granny Smith or Fuji apples. Do not peel. Remove the core and cut into bite-sized cubes or triangles. Immediately toss with 1 tablespoon lemon juice to prevent browning.
- Add 2 stalks celery, finely chopped, ½ cup raisins or craisins, ¼ cup chopped walnuts, and 1 cup shredded cheddar cheese (or your favorite cheese). Gently mix.
- In a separate bowl, whisk together ½ cup plain yogurt (low-fat or Greek), ½ teaspoon cinnamon, and 1 tablespoon honey until smooth and creamy.
- Pour the yogurt mixture over the apple mixture and gently toss to combine.
- Pack into a lunchbox and refrigerate for at least 30 minutes before serving (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
82g
Fat
27g
Carbs
10g