Ingredients for Apple And Pecan Breakfast Casserole
- 3 medium tart cooking apples, peeled, cored and diced
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons margarine
- 3 eggs
- 1/2 cup orange juice
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons granulated sugar
- 1 tablespoon cinnamon
- maple syrup, to taste (optional)
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How to Make Apple And Pecan Breakfast Casserole
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- In a large skillet, sauté diced apples, pecans, raisins, brown sugar, and cinnamon in margarine over medium heat until apples are softened, about 6-8 minutes. Stir frequently.
- Pour the apple mixture into the prepared baking dish.
- In a large bowl, whisk together eggs, orange juice, salt, and flour until smooth.
- Pour the egg mixture evenly over the apple mixture in the baking dish.
- Sprinkle 4 tablespoons of granulated sugar and 1 tablespoon of cinnamon evenly over the top.
- Bake for 20-25 minutes, or until a knife inserted near the center comes out clean.
- Let cool slightly before serving. Serve warm with maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
213g
Fat
19g
Carbs
26g
