Ingredients for Apple And Pecan Breakfast Casserole
- Tart Cooking Apples
- 1 cup pecan halves
- Golden Raisin
- 1/4 cup packed light brown sugar
- Ground Cinnamon
- 2 tablespoons margarine
- 4 large eggs
- 1/2 cup orange juice
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Maple Syrup
How to Make Apple And Pecan Breakfast Casserole
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- In a large skillet, sauté diced apples, pecans, raisins, brown sugar, and cinnamon in margarine over medium heat until apples are softened, about 6-8 minutes. Stir frequently.
- Pour the apple mixture into the prepared baking dish.
- In a large bowl, whisk together eggs, orange juice, salt, and flour until smooth.
- Pour the egg mixture evenly over the apple mixture in the baking dish.
- Sprinkle 4 tablespoons of granulated sugar and 1 tablespoon of cinnamon evenly over the top.
- Bake for 20-25 minutes, or until a knife inserted near the center comes out clean.
- Let cool slightly before serving. Serve warm with maple syrup, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
213g
Fat
19g
Carbs
26g
