Apple And Toasted Pecan Salad With Honey Poppy Seed Dressing Recipe

Ingredients for Apple And Toasted Pecan Salad With Honey Poppy Seed Dressing

• Romaine Lettuce
• Red Onion
• Feta Cheese
• Dried Cranberries
• Fuji Apple
• ½ cup pecan halves
• Cider Vinegar
• Vegetable Oil
• ¼ cup honey
• 1 tablespoon poppy seeds
• Pepper

How to Make Apple And Toasted Pecan Salad With Honey Poppy Seed Dressing

1. Preheat oven to 350°F (175°C). Toast ½ cup pecan halves on a baking sheet for 8-10 minutes, or until fragrant and lightly browned. Set aside to cool.
2. In a large bowl, combine 2 cups of mixed greens, 2 medium apples (Honeycrisp or Fuji recommended) cored and thinly sliced, ½ cup crumbled blue cheese (optional), and ½ cup toasted pecans.
3. In a small bowl, whisk together ¼ cup honey, 2 tablespoons apple cider vinegar, 1 tablespoon poppy seeds, 2 tablespoons olive oil, and a pinch of salt and pepper.
4. Just before serving, pour dressing over the salad and toss gently to combine.
5. Serve immediately. For a heartier meal, add cooked chicken, grilled shrimp, or chickpeas.