Ingredients for Apple Brie Half Moon Crepes
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons melted butter, plus more for cooking and brushing
- 4 ounces brie cheese, sliced (or 1 slice per crepe)
- 1 large apple, sliced (or 3 slices per crepe)
- 1/4 cup chopped walnuts (optional)
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How to Make Apple Brie Half Moon Crepes
- In a blender, combine eggs, milk, water, flour, salt, and melted butter. Blend for 5 seconds, or until completely smooth. If necessary, stop and scrape down the sides, then blend again.
- Cover and refrigerate the batter for at least 1 hour, or up to 24 hours. This allows the gluten to relax, resulting in more tender crepes.
- Gently stir the batter before using if it has separated.
- Heat a lightly oiled 6- or 7-inch nonstick crepe pan over medium-high heat. Test the heat by sprinkling a drop of batter; if it sizzles gently, the pan is ready.
- Lightly coat the hot pan with butter. Pour 2-3 tablespoons of batter into the center of the pan, tilting to evenly spread it into a thin circle.
- Cook for about 1 minute, or until the edges begin to brown and the top looks mostly set.
- Loosen the edges with a spatula and flip the crepe. Cook for another 15 seconds on the other side.
- Transfer the cooked crepe to a clean tea towel or plate to cool. Repeat with the remaining batter, adding butter to the pan as needed.
- Preheat your oven to 375°F (190°C).
- Lay a crepe flat in a baking dish. Arrange a slice of brie and 3 apple slices evenly over one half of the crepe.
- Fold the crepe in half to form a half-moon shape.
- Repeat with the remaining crepes, arranging them neatly in the baking dish.
- Brush the tops of the crepes with melted butter and sprinkle with chopped nuts (if using).
- Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the crepes are lightly golden.
- Serve immediately and enjoy your delicious Apple Brie Half Moon Crepes!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
32g
Carbs
5g
