Apple Cider Green Beans Recipe

These Apple Cider Glazed Green Beans are a Thanksgiving (or any day!) side dish sensation! The sweet and tangy apple cider glaze is irresistible, even for veggie skeptics. This recipe uses readily available ingredients and is surprisingly easy to make. Double the amazing cider sauce for extra flavor. You can use fresh or frozen green beans – it's your choice! A touch of apple juice works in a pinch, but the cider provides an unmatched depth of flavor.

Prep Time 15 mins
Cook Time 50 mins
Calories 139.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Apple Cider Green Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cider Green Beans

  • Frozen Green Beans
  • Extra Virgin Olive Oil
  • Yellow Onion
  • 1 cup apple cider
  • Bacon
  • Salt And Pepper
  • Accent Seasoning

How to Make Apple Cider Green Beans

  1. Bring a large pot of salted water to a boil. Add green beans and cook until tender-crisp, about 5-7 minutes. Drain well and set aside.
  2. While the green beans are cooking, melt butter in a medium saucepan over medium heat. Stir in brown sugar, salt, pepper, and Dijon mustard (if using).
  3. Pour in apple cider and bring to a simmer, stirring occasionally, until the sauce slightly thickens, about 5-7 minutes.
  4. Add the cooked green beans to the saucepan and toss gently to coat with the apple cider glaze.
  5. Serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

7g

Fat

15g

Carbs

2g