Ingredients for Apple Cider Green Beans
- Frozen Green Beans
- Extra Virgin Olive Oil
- Yellow Onion
- 1 cup apple cider
- Bacon
- Salt And Pepper
- Accent Seasoning
How to Make Apple Cider Green Beans
- Bring a large pot of salted water to a boil. Add green beans and cook until tender-crisp, about 5-7 minutes. Drain well and set aside.
- While the green beans are cooking, melt butter in a medium saucepan over medium heat. Stir in brown sugar, salt, pepper, and Dijon mustard (if using).
- Pour in apple cider and bring to a simmer, stirring occasionally, until the sauce slightly thickens, about 5-7 minutes.
- Add the cooked green beans to the saucepan and toss gently to coat with the apple cider glaze.
- Serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
15g
Carbs
2g