Forktionary

Apple Friendship Bread Recipe

Tired of the same old bread? This Apple Friendship Bread recipe is a delightful twist on a classic! With warm cinnamon-sugar notes and juicy apples baked to perfection, it's the perfect treat for friends and family. Easy to make and guaranteed to impress, this recipe is a must-try for bread lovers of all levels. Get ready for compliments galore!

Prep Time 20 mins
Cook Time 75 mins
Calories 824.5 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Apple Friendship Bread 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Friendship Bread

  • Not used in this recipe.
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar (1 cup for batter, 1/2 cup for topping)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Not used in this recipe.
  • 2 1/2 teaspoons ground cinnamon (1 teaspoon for batter, 1 1/2 teaspoons for topping)
  • 1/2 teaspoon ground nutmeg
  • 2 medium Granny Smith apples (peeled, cored, and diced)
  • 1 cup chopped nuts (walnuts or pecans recommended)

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How to Make Apple Friendship Bread

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt.
  3. Add: 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 cup milk, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg.
  4. Gently fold in: 2 medium apples (peeled, cored, and diced), 1 cup chopped nuts (walnuts or pecans recommended).
  5. Grease and flour two 9x5 inch loaf pans, or spray with baking spray.
  6. In a small bowl, mix 1/2 cup granulated sugar with 1 1/2 teaspoons ground cinnamon.
  7. Sprinkle half of the cinnamon-sugar mixture evenly into each prepared loaf pan, coating the bottom and sides.
  8. Pour batter evenly into the prepared pans.
  9. Sprinkle the remaining cinnamon-sugar mixture over the top of the batter.
  10. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the bread cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
  12. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

294g

Fat

31g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Easy Beginner Cook Quick Breads Taste Mood Sweet 4 Hours Or Less