Cheese And Bacon Waffles Recipe

Indulge in the ultimate savory breakfast treat! These cheesy, bacon-studded waffles are crispy on the outside and fluffy on the inside. Perfect for a weekend brunch or a quick and satisfying weeknight meal. Get ready to elevate your waffle game!

Prep Time 15 mins
Cook Time 35 mins
Calories 455.3 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Cheese And Bacon Waffles

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese And Bacon Waffles

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How to Make Cheese And Bacon Waffles

  1. Preheat your waffle iron according to manufacturer's instructions.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. In a separate bowl, whisk together 2 large egg yolks, 1 1/2 cups milk, and 1/4 cup melted unsalted butter.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Stir in 1 cup shredded cheddar cheese and 4 slices cooked and crumbled bacon.
  6. In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  7. Lightly grease the preheated waffle iron with cooking spray or butter.
  8. Pour 1/2 cup of batter onto the hot waffle iron. Cook for 3-4 minutes, or until golden brown and crispy.
  9. Serve immediately and enjoy! Top with extra cheese, bacon, or your favorite savory toppings.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

1g

Fat

47g

Carbs

17g