Ingredients for Cheese And Bacon Waffles
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How to Make Cheese And Bacon Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a separate bowl, whisk together 2 large egg yolks, 1 1/2 cups milk, and 1/4 cup melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup shredded cheddar cheese and 4 slices cooked and crumbled bacon.
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Lightly grease the preheated waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron. Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately and enjoy! Top with extra cheese, bacon, or your favorite savory toppings.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1g
Fat
47g
Carbs
17g