Apple Pear Rum Crisp Recipe

Ingredients for Apple Pear Rum Crisp

• 2 medium pears, peeled and sliced
• Red Apples
• 1 cup packed light brown sugar
• 1 ½ teaspoons ground cinnamon
• 6 tablespoons all-purpose flour
• Dried Sweetened Cranberries
• 2 tablespoons dark rum (optional)
• ½ cup (1 stick) cold unsalted butter
• Raisins

How to Make Apple Pear Rum Crisp

1. Preheat oven to 350°F (175°C). Grease an 8-inch square glass baking dish with cooking spray.
2. In a large bowl, combine ½ cup packed light brown sugar, 3 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
3. Add 2 medium peeled and sliced pears, 2 medium peeled and sliced apples, ½ cup fresh or frozen cranberries, and 2 tablespoons dark rum (optional).
4. Stir gently to coat the fruit evenly with the sugar mixture.
5. Spread the fruit mixture into the prepared baking dish.
6. Evenly sprinkle 1 cup Kellogg's Raisin Bran cereal (or similar low-fat granola) over the fruit.
7. In a medium bowl, whisk together ½ cup all-purpose flour, ½ cup packed light brown sugar, and ½ teaspoon ground cinnamon.
8. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
9. Sprinkle the crumble topping evenly over the granola layer.
10. Bake for 40-50 minutes, or until the pears and apples are tender when pierced with a fork and the topping is golden brown.
11. Let cool slightly before serving warm with your favorite ice cream or whipped cream.