Ingredients for Apple Pear Rum Crisp
- 2 medium peeled and sliced pears
- 2 medium peeled and sliced apples
- 1 cup packed light brown sugar
- 1 ½ teaspoons ground cinnamon
- 11 tablespoons all-purpose flour
- ½ cup fresh or frozen cranberries
- 2 tablespoons dark rum (optional)
- ½ cup (1 stick) cold unsalted butter
- 1 cup Kellogg's Raisin Bran cereal
- cooking spray
- similar low-fat granola
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How to Make Apple Pear Rum Crisp
- Preheat oven to 350°F (175°C). Grease an 8-inch square glass baking dish with cooking spray.
- In a large bowl, combine ½ cup packed light brown sugar, 3 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
- Add 2 medium peeled and sliced pears, 2 medium peeled and sliced apples, ½ cup fresh or frozen cranberries, and 2 tablespoons dark rum (optional).
- Stir gently to coat the fruit evenly with the sugar mixture.
- Spread the fruit mixture into the prepared baking dish.
- Evenly sprinkle 1 cup Kellogg's Raisin Bran cereal (or similar low-fat granola) over the fruit.
- In a medium bowl, whisk together ½ cup all-purpose flour, ½ cup packed light brown sugar, and ½ teaspoon ground cinnamon.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the granola layer.
- Bake for 40-50 minutes, or until the pears and apples are tender when pierced with a fork and the topping is golden brown.
- Let cool slightly before serving warm with your favorite ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
251g
Fat
48g
Carbs
28g
