Ingredients for Apricot Glazed Sausages
- 1 pound sausages
- 1/4 cup brown sugar
- Oil
- 1 cup apricot nectar
- Beef Stock
- Worcestershire Sauce
- Dried Basil
- Tomato Paste
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 pinch cayenne pepper (optional)
- 2 tablespoons cold water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apricot Glazed Sausages? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apricot Glazed Sausages
- Parboil sausages in a large saucepan of boiling water for 10 minutes. This helps them cook evenly and prevents bursting.
- Remove sausages from saucepan and drain well.
- In a medium saucepan, combine 1 cup apricot nectar, 1/4 cup brown sugar, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and a pinch of cayenne pepper (optional). Bring to a boil, then reduce heat and simmer for 10 minutes, or until slightly thickened. If a thicker sauce is desired, whisk together 1 tablespoon of cornflour with 2 tablespoons of cold water and stir into the sauce. Simmer for another 2-3 minutes, or until the desired consistency is reached.
- To serve: You can either simmer the parboiled sausages in the apricot glaze for 5-7 minutes to fully coat them, or grill the sausages for 5-7 minutes, basting frequently with the glaze. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
35g
Fat
5g
Carbs
3g
