Apricot Glazed Sausages Recipe

Ingredients for Apricot Glazed Sausages

• Beef Sausages
• 1/4 cup brown sugar
• Oil
• 1 cup apricot nectar (leftover is ideal)
• Beef Stock
• Worcestershire Sauce
• Dried Basil
• Tomato Paste
• 1 tablespoon cornflour (optional, for thickening)

How to Make Apricot Glazed Sausages

1. Parboil sausages in a large saucepan of boiling water for 10 minutes. This helps them cook evenly and prevents bursting.
2. Remove sausages from saucepan and drain well.
3. In a medium saucepan, combine 1 cup apricot nectar, 1/4 cup brown sugar, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and a pinch of cayenne pepper (optional). Bring to a boil, then reduce heat and simmer for 10 minutes, or until slightly thickened. If a thicker sauce is desired, whisk together 1 tablespoon of cornflour with 2 tablespoons of cold water and stir into the sauce. Simmer for another 2-3 minutes, or until the desired consistency is reached.
4. To serve: You can either simmer the parboiled sausages in the apricot glaze for 5-7 minutes to fully coat them, or grill the sausages for 5-7 minutes, basting frequently with the glaze. Serve immediately and enjoy!