Ingredients for Apricot Pecan Chicken Salad
- 1 cup cooked chicken
- ½ cup chopped dried apricots
- ¼ cup chopped pecans
- ½ cup chopped celery
- Green Onions
- Cilantro
- ¼ cup low fat sour cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup mayonnaise
- 2 tablespoons finely chopped red onion
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How to Make Apricot Pecan Chicken Salad
- In a large mixing bowl, combine 1 cup cooked chicken, ½ cup chopped celery, ½ cup dried apricots (chopped), ¼ cup chopped pecans, ¼ cup mayonnaise, and 2 tablespoons chopped red onion.
- Set aside.
- In a separate small bowl, whisk together ¼ cup sour cream, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the sour cream mixture over the chicken mixture.
- Gently toss all ingredients until well combined.
- Serve immediately on dry wheat toast, crackers, or lettuce cups. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
74g
Fat
30g
Carbs
8g
