Apricot Yams Recipe

This show-stopping side dish, inspired by a Southern Living classic, will be the star of your holiday table! Sweet and savory apricot glaze perfectly complements tender yams, creating a flavor explosion that everyone will adore. Easily adaptable to your needs, this recipe is perfect for large gatherings or intimate family meals. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 335.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apricot Yams 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Yams

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How to Make Apricot Yams

  1. Preheat oven to 375°F (190°C).
  2. Peel and quarter 3 large yams (about 3 pounds total).
  3. Place quartered yams in a greased 9x13 inch baking dish.
  4. In a medium saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 1 tablespoon orange zest, 1 teaspoon ground cinnamon, and 1/2 cup apricot juice.
  5. Cook over medium-high heat, whisking constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
  6. Stir in 1 cup dried apricots (halved or quartered if large), 2 tablespoons butter, and 1/2 cup chopped pecans.
  7. Pour the apricot glaze evenly over the yams in the baking dish.
  8. Bake for 25-30 minutes, or until the yams are tender and heated through, and the glaze is bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

121g

Fat

10g

Carbs

23g