Apricot Yams Recipe

Ingredients for Apricot Yams

• 3 large yams (about 3 pounds total)
• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• Orange Zest
• Ground Cinnamon
• 1/2 cup apricot juice
• Canned Apricots
• 2 tablespoons butter
• 1/2 cup chopped pecans

How to Make Apricot Yams

1. Preheat oven to 375°F (190°C).
2. Peel and quarter 3 large yams (about 3 pounds total).
3. Place quartered yams in a greased 9x13 inch baking dish.
4. In a medium saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 1 tablespoon orange zest, 1 teaspoon ground cinnamon, and 1/2 cup apricot juice.
5. Cook over medium-high heat, whisking constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
6. Stir in 1 cup dried apricots (halved or quartered if large), 2 tablespoons butter, and 1/2 cup chopped pecans.
7. Pour the apricot glaze evenly over the yams in the baking dish.
8. Bake for 25-30 minutes, or until the yams are tender and heated through, and the glaze is bubbly.
9. Let cool slightly before serving. Enjoy!