Ingredients for Arizona Green Chile Cornbread Green Chili Cornbread
- Creamed Corn
- 1 large egg
- 2 cups cornmeal
- Garlic Salt
- Salad Oil
- 1 tablespoon baking powder
- 1 cup of chopped green chiles
- 2 cups of cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/2 cup melted unsalted butter
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How to Make Arizona Green Chile Cornbread Green Chili Cornbread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine 2 cups cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon cayenne pepper (optional).
- Add 1 cup buttermilk, 1/2 cup melted unsalted butter, 1 large egg, and 1 cup of chopped green chiles. Stir until just combined.
- Grate 2 cups of cheddar cheese; reserve 1/2 cup for topping. Stir the remaining 1 1/2 cups of cheese into the batter.
- Pour batter into the prepared baking dish and sprinkle the reserved 1/2 cup of cheese evenly over the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. If using a deeper dish, increase baking time as needed.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
21g
Fat
51g
Carbs
12g
