Forktionary

My Second Favorite Meatball Recipe

A fragrant and flavorful meatball recipe inspired by the vibrant kitchens of Casablanca! This isn't your grandma's meatball recipe; it's a delicious fusion of spices and textures that will transport your taste buds to Morocco. While it may seem like a long ingredient list, it's surprisingly easy to make and yields 6-8 generous servings (though, you might want to double the recipe if you're really hungry!). Prepare to be amazed by the aromatic blend of spices and the tender, juicy meatballs.

Prep Time 20 mins
Cook Time 50 mins
Calories 504.2 kcal
Protein 53g
Rating 5.0 (1 Reviews)
My Second Favorite Meatball 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Second Favorite Meatball

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How to Make My Second Favorite Meatball

  1. Preheat oven to 350°F (175°C). In a large bowl, gently combine ground beef, ground lamb, bread crumbs, egg, onion, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Mix well but avoid overmixing.
  2. Roll the meat mixture into meatballs, approximately 1 tablespoon in size.
  3. Place meatballs on a baking sheet and bake for 15-20 minutes, or until browned.
  4. While the meatballs are baking, heat olive oil in a large saucepan over medium heat.
  5. Add chopped onion to the saucepan and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
  6. Stir in crushed tomatoes, bring to a boil, then reduce heat and simmer for 15 minutes, covered, stirring occasionally.
  7. Once the meatballs are browned, carefully add them to the simmering tomato sauce.
  8. Simmer for another 10 minutes, allowing the flavors to meld.
  9. Garnish with fresh parsley, mint, and/or coriander before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

23g

Fat

79g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes Mediterranean African Moroccan

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Lamb Sheep Vegetables African Moroccan Meat Tomatoes