Ingredients for Arrabiatta Sauce
- 2 lbs Tomatoes
- 1-2 teaspoons Red Pepper Flakes
- Red Bell Pepper
- 10 cloves minced Garlic
- 1/4 cup Olive Oil
- 4 ounces diced Pancetta
- 1/2 cup finely chopped Onion
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Sugar
- 1 tablespoon dried Oregano (or 2 tablespoons chopped fresh)
- Fresh Basil (for garnish)
- 1/2 teaspoon Black Pepper
- 1 teaspoon Salt
- Fresh Parsley (for garnish)
- 1/2 cup dry Red Wine
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How to Make Arrabiatta Sauce
- Blanch tomatoes: Bring a large pot of water to a boil. Add 2 lbs of tomatoes and cook for 2 minutes to loosen skins.
- Peel tomatoes: Remove tomatoes from boiling water and peel off skins. Discard boiling water.
- Sauté aromatics: In a large stock pot, heat 1/4 cup olive oil over medium heat. Add 5 cloves minced garlic and sauté for 1 minute until fragrant. Add 1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon dried oregano (or 2 tablespoons chopped fresh). Stir well.
- Cook tomatoes: Add peeled tomatoes to the pot and bring to a simmer. Crush tomatoes slightly with a spoon.
- Cook Pancetta (Optional): In a separate skillet, cook 4 ounces diced pancetta over medium heat until crispy. Remove pancetta, reserving 2 tablespoons of rendered fat.
- Sauté onions and garlic: In the same skillet, add 1/2 cup finely chopped onion and sauté until softened, about 5 minutes. Add 5 cloves minced garlic and sauté for another minute.
- Add chili flakes: Add 1-2 teaspoons of red pepper flakes (or more, to taste) and cook for 3-4 minutes, stirring frequently.
- Deglaze and simmer: Add 1/2 cup dry red wine to the skillet and simmer for 3-4 minutes, scraping up any browned bits.
- Combine and simmer: Pour the pancetta mixture (or reserved pancetta fat for vegetarian option) into the tomato sauce. Stir well. Bring to a simmer, then reduce heat to low and simmer for 45 minutes, stirring occasionally.
- Finish and serve: Stir in 2 tablespoons of lemon juice. Taste and adjust seasoning as needed. Toss with your favorite pasta and serve immediately. Garnish with fresh basil or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
43g
Fat
5g
Carbs
6g
