Ingredients for Artichoke And Garbanzo Bean Salad
- Garlic Clove
- 1/4 cup fresh lemon juice
- 1 teaspoon dried oregano
- Crushed Red Pepper Flakes
- Marinated Artichoke Hearts
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- Pimento Stuffed Olive
How to Make Artichoke And Garbanzo Bean Salad
- In a large bowl, whisk together 2 cloves minced garlic, 1/4 cup fresh lemon juice, 1 teaspoon dried oregano, and 1/2 teaspoon black pepper.
- Add 1 (14-ounce) can artichoke hearts, drained and quartered, 1 (15-ounce) can garbanzo beans, rinsed and drained, 1/2 cup chopped red onion, 1/2 cup chopped Kalamata olives, and 1/2 cup crumbled feta cheese to the bowl.
- Gently toss all ingredients until well combined.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
- Serve chilled or at room temperature. Garnish with fresh parsley or oregano before serving (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
2g
Fat
1g
Carbs
12g
