Ingredients for Artichoke Bread
- 1 (16 ounce) French bread loaf
- 2 cloves minced garlic
- 4 tablespoons butter
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 0 quantity Monterey Jack Cheese
- 0 quantity Sour Cream
- 0 quantity Lemon Pepper
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
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How to Make Artichoke Bread
- Preheat oven to 325°F (160°C).
- Cut a French bread loaf (about 16 oz) in half lengthwise. Gently scoop out the soft interior, leaving a 1/2-inch border, tearing the removed bread into bite-sized pieces.
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant. Add the torn bread pieces and cook, stirring occasionally, until lightly browned (about 5-7 minutes).
- In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold the browned bread pieces into the artichoke mixture.
- Spoon the mixture evenly into the hollowed-out bread loaf.
- Top with 1/2 cup shredded cheddar cheese.
- Bake for 20-30 minutes, or until the cheese is melted and bubbly and the bread is heated through.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
2g
Fat
60g
Carbs
11g
