Ingredients for Artichoke Brie Dip
- 1 (10 ounce) package frozen chopped artichokes, thawed, drained and squeezed dry
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions (white and green parts)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1 (8 ounce) round brie cheese, rind removed and cut into cubes
- 1/4 cup grated Parmesan cheese
- fresh parsley (optional, for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Artichoke Brie Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Artichoke Brie Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the softened brie, artichoke hearts, mayonnaise, garlic powder, and parmesan cheese. Mix until well combined.
- Pour the mixture into an oven-safe dish.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- Garnish with fresh parsley (optional) and serve immediately with your favorite bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
27g
Fat
118g
Carbs
8g
