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Artichoke Brie Dip Recipe

Indulge in this irresistible Artichoke Brie Dip, the ultimate crowd-pleaser for your next gathering! Creamy brie, tender artichoke hearts, and a touch of garlic create a warm and savory dip that's simply divine. Serve with crusty bread, sourdough, or crackers for an unforgettable appetizer. This recipe is easily customizable – use marinated or water-packed artichokes, whichever you prefer. Get ready to wow your guests!

Prep Time 15 mins
Cook Time 40 mins
Calories 656.3 kcal
Protein 37g
Rating 4.9 (7 Reviews)
Artichoke Brie Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Brie Dip

  • 14 ounces artichoke hearts, marinated or water-packed, drained
  • Cream Cheese
  • 1/2 cup mayonnaise
  • Green Onions
  • Oregano
  • Salt
  • Black Pepper
  • Garlic Clove
  • Brie Cheese

How to Make Artichoke Brie Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine the softened brie, artichoke hearts, mayonnaise, garlic powder, and parmesan cheese. Mix until well combined.
  3. Pour the mixture into an oven-safe dish.
  4. Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
  5. Garnish with fresh parsley (optional) and serve immediately with your favorite bread or crackers.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

27g

Fat

118g

Carbs

8g

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60 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Lunch Snacks Dips Dietary Brunch