Ingredients for Artichoke French Bread
- 1 (16 ounce) loaf French bread
- 2 tablespoons butter
- 1 tablespoon sesame seeds
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup shredded cheddar cheese
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How to Make Artichoke French Bread
- Preheat oven to 350°F (175°C).
- Cut a loaf of French bread (about 16 ounces) in half lengthwise. Gently remove the soft inner bread, leaving a 1/2-inch border, reserving the removed bread.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the removed bread pieces, 1 tablespoon sesame seeds, and 2 cloves minced garlic. Cook, stirring occasionally, until lightly browned.
- Stir in 1/2 cup sour cream, 1 cup shredded Monterey Jack cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and 1 (14-ounce) can of artichoke hearts, drained and chopped.
- Spoon the artichoke mixture evenly into the bread shells.
- Top with 1/2 cup shredded cheddar cheese.
- Bake uncovered for 15 minutes. Then, cover with foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the bread is heated through.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
2g
Fat
44g
Carbs
6g
