Ingredients for Artichoke Onion Frittata
- Olive Oil
- Brown Onion
- Marinated Artichoke Hearts
- Eggs
- Garlic Clove
- Salt & Freshly Ground Black Pepper
- Fresh Parsley Leaves
How to Make Artichoke Onion Frittata
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet (cast iron is ideal), melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply caramelized (about 15-20 minutes).
- Stir in the artichoke hearts and cook for another 2-3 minutes.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and parmesan cheese until well combined.
- Pour the egg mixture over the onions and artichoke hearts in the skillet.
- Sprinkle the feta cheese evenly over the top.
- Bake for 15-20 minutes, or until the frittata is set and lightly golden brown.
- Let cool slightly before slicing and serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
14g
Carbs
2g
