Artichoke Spinach Soup Recipe

Ingredients for Artichoke Spinach Soup

• 10 oz fresh spinach, roughly chopped
• Artichoke Hearts
• 4 cups vegetable stock
• 1 medium yellow onion, chopped
• 2 tablespoons butter
• 1 cup half and half
• Cream Of Mushroom Soup
• Crumbled feta cheese, for garnish
• Salt And Pepper

How to Make Artichoke Spinach Soup

1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 chopped medium yellow onion and sauté until softened, about 5 minutes.
2. In a large pot, combine 4 cups of vegetable stock, 10 oz of chopped spinach, and 14 oz of quartered artichoke hearts. Bring to a boil.
3. Add the sautéed onions to the pot. Reduce heat to a simmer.
4. Gradually whisk in 10.75 oz of condensed cream of mushroom soup until smooth.
5. Slowly whisk in 1 cup of half and half. Simmer for 5-7 minutes, stirring occasionally, until heated through.
6. If the soup is too thick, add a little more half and half until you reach your desired consistency.
7. Season with salt and pepper to taste.
8. Remove from heat. Ladle into bowls and garnish with crumbled feta cheese before serving.