Artichokes Parisienne Recipe

Ingredients for Artichokes Parisienne

• 2 tablespoons mayonnaise
• Capers
• Onions
• Cornichons
• Fresh Parsley
• Fresh Lemon Juice
• 1 tablespoon Dijon mustard
• 6 artichoke hearts
• Lemon
• 6 eggs

How to Make Artichokes Parisienne

1. In a small bowl, whisk together 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon chopped fresh parsley, 1 teaspoon chopped fresh chives, 1/2 teaspoon garlic powder, and a pinch of salt and pepper.
2. Clean 6 artichoke hearts, using lemon juice to prevent discoloration. Trim the stems and remove any tough outer leaves.
3. Place the artichoke hearts in a heavy saucepan. Add enough cold water to cover them completely.
4. Bring the water to a boil, then reduce heat to a simmer, cover, and cook for 30 minutes, or until the artichoke hearts are tender.
5. Carefully remove the artichoke hearts from the saucepan; drain and pat them dry with paper towels.
6. Gently poach 6 eggs until the whites are set but the yolks are still runny (approximately 3-4 minutes).
7. Arrange one artichoke heart on each of six plates.
8. Top each artichoke heart with a poached egg.
9. Spoon the prepared mayonnaise mixture generously over the eggs and artichoke hearts.
10. Serve immediately with crusty bread for dipping.