Artichokes With Clams Recipe

Ingredients for Artichokes With Clams

• Extra Virgin Olive Oil
• Garlic Cloves
• 14 ounces canned artichoke hearts, quartered (or 1 cup Spanish preserved artichoke hearts, drained)
• Fish Stock
• 1 tablespoon all-purpose flour
• Dry White Wine
• 1 pound fresh littleneck clams, scrubbed

How to Make Artichokes With Clams

1. Heat the olive oil in a large frying pan over medium heat.
2. Add the minced garlic and cook for 1 minute, or until fragrant, being careful not to burn.
3. Whisk in the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the white wine and clam juice/broth until smooth.
5. Add the clams, cover the pan, and cook for 3-5 minutes, or until the clams open. Discard any clams that do not open.
6. Stir in the artichoke hearts and season with salt and pepper to taste. Cook for 2-3 minutes, or until heated through.
7. Garnish with fresh parsley (optional) and serve immediately.