Forktionary

Artichokes With Clams Recipe

Dive into a delicious Mediterranean escape with this vibrant recipe! This easy-to-make starter combines the briny taste of fresh clams with tender artichoke hearts in a light and flavorful sauce. Perfect as an appetizer or a light lunch, this recipe is ready in under 20 minutes. Whether you use luxurious Spanish preserved artichoke hearts or readily available canned artichokes, this recipe delivers a burst of fresh flavors. Impress your guests with this stunning and simple dish!

Prep Time 5 mins
Cook Time 17 mins
Calories 424.9 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Artichokes With Clams 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichokes With Clams

  • 2 tablespoons extra virgin olive oil
  • 2-3 garlic cloves, minced
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • Fish stock (not used in this recipe based on provided instructions)
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine
  • 2 pounds fresh clams, scrubbed
  • 1/2 cup clam juice or clam broth
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

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How to Make Artichokes With Clams

  1. Heat the olive oil in a large frying pan over medium heat.
  2. Add the minced garlic and cook for 1 minute, or until fragrant, being careful not to burn.
  3. Whisk in the flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in the white wine and clam juice/broth until smooth.
  5. Add the clams, cover the pan, and cook for 3-5 minutes, or until the clams open. Discard any clams that do not open.
  6. Stir in the artichoke hearts and season with salt and pepper to taste. Cook for 2-3 minutes, or until heated through.
  7. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

24g

Fat

6g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Appetizers Seafood Vegetables Spanish Easy European Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Shellfish Clams