Asiago Baco Buns Recipe

Ingredients for Asiago Baco Buns

• Warm Water
• 1 teaspoon salt
• Splenda Sugar Substitute
• 2 tablespoons olive oil
• White Flour
• Whole Wheat Flour
• Vital Wheat Gluten
• Fast Rising Yeast
• 1 cup shredded Asiago cheese
• Bacos Bacon Bits

How to Make Asiago Baco Buns

1. In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
2. Add 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 cup grated Parmesan cheese to the yeast mixture.
3. Gradually add 3 cups all-purpose flour, mixing until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Alternatively, use a bread machine's dough cycle.
5. Incorporate 1 cup shredded Asiago cheese and 1/4 cup finely chopped dried onion and 1 tablespoon smoked paprika for smoky bacon flavor.
6. Place the dough in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun.
8. Place the buns on a baking sheet lined with parchment paper.
9. Let the buns rise for another 30 minutes.
10. Preheat oven to 375°F (190°C).
11. Bake for 15-20 minutes, or until golden brown.
12. Let cool slightly before serving.