Ingredients for Asian Cucumbers And Pasta
- 2 cloves minced garlic
- 1 tablespoon grated fresh ginger
- 1/4 cup smooth peanut butter
- 2 tablespoons soy sauce
- Fresh Lime Juice
- Molasses
- 8 ounces angel hair pasta
- 1 medium cucumber, thinly sliced
- 2 green onions, thinly sliced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
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How to Make Asian Cucumbers And Pasta
- Combine 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon grated ginger, and 2 cloves minced garlic in an electric blender. Blend until completely smooth, scraping down the sides as needed.
- Cook 8 ounces of pasta according to package directions until al dente.
- Drain the pasta and return it to the pot.
- Pour the peanut butter sauce over the pasta and toss gently to coat.
- Transfer the noodles to a serving platter.
- Top with 1 medium cucumber, thinly sliced, and 2 green onions, thinly sliced.
- Serve immediately. Yields 4 servings.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
41g
Fat
12g
Carbs
20g
