Ingredients for Asparagus With Oyster Sauce
- 1 tablespoon cooking oil (vegetable, canola, or peanut)
- 1 tablespoon minced ginger
- Green Onion
- 2 cloves minced garlic
- 1 pound asparagus spears
- 1/4 cup oyster sauce
- Chicken Stock
- Sugar
- Cornstarch
- Water
How to Make Asparagus With Oyster Sauce
- Heat 1 tablespoon of oil in a wok or large skillet over medium-low heat.
- Add 1 tablespoon minced ginger, 2 scallions (thinly sliced), and 2 cloves minced garlic. Stir-fry until fragrant, about 1 minute.
- Add 1 pound asparagus spears and increase heat to medium-high.
- Stir-fry for 2-3 minutes, until asparagus is bright green and slightly tender-crisp.
- Pour in 1/4 cup oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1/2 teaspoon cornstarch mixed with 1 tablespoon water.
- Stir-fry quickly over high heat for 2-3 minutes, or until the sauce thickens and coats the asparagus evenly. Taste and adjust seasoning as needed.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
11g
Fat
5g
Carbs
3g