Ingredients for Asian Flavoured Chicken Burgers Oamc
- Ground Chicken
- Egg
- Breadcrumbs
- Gingerroot
- Garlic Clove
- Fresh Coriander
- Scallions
- Red Chile
How to Make Asian Flavoured Chicken Burgers Oamc
- In a large bowl, combine all ingredients. Gently mix with your hands until just combined. Don't overmix!
- Shape the mixture into 4-6 patties, about ¾ inch thick.
- **To Freeze:** Place patties on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Transfer frozen patties to a freezer bag for longer storage. **To Cook Immediately:** Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until cooked through and browned. Internal temperature should reach 165°F (74°C).
- Serve immediately on buns with your favorite toppings: shredded carrots, lettuce, cucumber, satay sauce, sweet chili sauce, wasabi mayonnaise, and bean sprouts.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
12g
Carbs
3g
