Ingredients for Asian Flavoured Chicken Burgers Oamc
- 1 1/2 lbs ground chicken
- 1 large egg
- 1/4 cup dry breadcrumbs
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 cup fresh coriander, chopped
- 2 scallions, minced
- 1-2 red chilies, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon oil
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How to Make Asian Flavoured Chicken Burgers Oamc
- In a large bowl, combine all ingredients. Gently mix with your hands until just combined. Don't overmix!
- Shape the mixture into 4-6 patties, about ¾ inch thick.
- **To Freeze:** Place patties on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Transfer frozen patties to a freezer bag for longer storage. **To Cook Immediately:** Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until cooked through and browned. Internal temperature should reach 165°F (74°C).
- Serve immediately on buns with your favorite toppings: shredded carrots, lettuce, cucumber, satay sauce, sweet chili sauce, wasabi mayonnaise, and bean sprouts.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
12g
Carbs
3g
