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Asian Spiced Salmon With Wasabi Mayonnaise Recipe

Impress your guests with this restaurant-quality Asian Spiced Salmon, ready in under 40 minutes! Perfectly grilled salmon fillets are marinated in a vibrant Asian-inspired blend and topped with a creamy, spicy wasabi mayonnaise. This easy recipe is perfect for weeknight dinners or impressive gatherings – even novice grillers can achieve professional results!

Prep Time 20 mins
Cook Time 35 mins
Calories 653.7 kcal
Protein 137g
Rating 5.0 (1 Reviews)
Asian Spiced Salmon With Wasabi Mayonnaise 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Spiced Salmon With Wasabi Mayonnaise

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How to Make Asian Spiced Salmon With Wasabi Mayonnaise

  1. **Prepare the Wasabi Mayonnaise:** In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon wasabi paste (adjust to your spice preference), 1 teaspoon rice vinegar, and 1/2 teaspoon soy sauce. Taste and adjust seasonings as needed. Refrigerate for at least 30 minutes to allow flavors to meld.
  2. **Marinate the Salmon:** In a large resealable bag, combine 1.5 pounds salmon fillets (skin on or off, your preference), 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 teaspoon grated garlic, 1/2 teaspoon red pepper flakes (optional). Seal the bag, pressing out excess air, and gently toss to coat the salmon evenly.
  3. **Marinate (Refrigerate):** Refrigerate the salmon in the marinade for at least 30 minutes, or up to 2 hours for maximum flavor.
  4. **Preheat Grill:** Preheat your grill to high heat. Clean the grates well.
  5. **Grill the Salmon:** Place the salmon fillets on the preheated grill. Grill for 4-5 minutes per side, or until the internal temperature reaches 140°F (60°C). Cooking time may vary depending on the thickness of your fillets.
  6. **Serve:** Remove the salmon from the grill and let it rest for a few minutes before serving. Top with the chilled wasabi mayonnaise and garnish with sesame seeds or chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

42g

Fat

23g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Seafood Asian Barbecue Easy Beginner Cook Salmon Fish Dietary One Dish Meal High Protein Low Carb Inexpensive High In Something Low In Something Saltwater Fish Equipment Grilling