Forktionary

Asian Tuna Patties Recipe

Michelle's sensational Asian Tuna Patties recipe! These flavorful patties are packed with tuna, aromatic Asian flavors, and a crispy cornmeal coating. A quick and easy weeknight dinner or delicious appetizer, perfect for satisfying your Asian food cravings.

Prep Time 15 mins
Cook Time 35 mins
Calories 241.5 kcal
Protein 35g
Rating 4.0 (1 Reviews)
Asian Tuna Patties 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Tuna Patties

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How to Make Asian Tuna Patties

  1. In a large bowl, gently combine 1 (5 ounce) can tuna (drained), 1 large egg, 1/2 cup bread crumbs, 2 tablespoons chopped green onions, and 1 clove minced garlic.
  2. In a small bowl, whisk together 1 tablespoon soy sauce, 1 tablespoon teriyaki sauce, and 1 tablespoon ketchup.
  3. Add the soy sauce mixture, 1 teaspoon sesame oil, and 1/4 teaspoon black pepper to the tuna mixture. Mix gently until just combined.
  4. Shape the mixture into 6 one-inch patties.
  5. Lightly sprinkle both sides of each patty with 1/4 cup cornmeal.
  6. Heat 1 tablespoon of vegetable oil in a medium skillet over medium heat.
  7. Fry each patty for about 5 minutes per side, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

9g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Dietary High Protein Inexpensive High In Something