Asian Tuna Patties Recipe

Ingredients for Asian Tuna Patties

• 1 (5 ounce) can tuna (drained)
• 1 large egg
• Dry Breadcrumbs
• 2 tablespoons chopped green onions
• Garlic Clove
• 1 tablespoon soy sauce
• Teriyaki Sauce
• 1 tablespoon ketchup
• 1 teaspoon sesame oil
• Black Pepper
• Cornmeal
• 1 tablespoon vegetable oil (for frying)

How to Make Asian Tuna Patties

1. In a large bowl, gently combine 1 (5 ounce) can tuna (drained), 1 large egg, 1/2 cup bread crumbs, 2 tablespoons chopped green onions, and 1 clove minced garlic.
2. In a small bowl, whisk together 1 tablespoon soy sauce, 1 tablespoon teriyaki sauce, and 1 tablespoon ketchup.
3. Add the soy sauce mixture, 1 teaspoon sesame oil, and 1/4 teaspoon black pepper to the tuna mixture. Mix gently until just combined.
4. Shape the mixture into 6 one-inch patties.
5. Lightly sprinkle both sides of each patty with 1/4 cup cornmeal.
6. Heat 1 tablespoon of vegetable oil in a medium skillet over medium heat.
7. Fry each patty for about 5 minutes per side, or until golden brown and cooked through.