Ingredients for Ask Marinated Broccoli
- 1 large head broccoli
- Cider Vinegar
- Sugar
- Dill Weed
- Accent Seasoning
- Salt
- 1/2 teaspoon black pepper
- Garlic Salt
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
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How to Make Ask Marinated Broccoli
- Wash and cut 1 large head of broccoli into florets.
- Place the broccoli florets in a shallow glass or ceramic dish.
- In a separate bowl, whisk together the marinade ingredients: 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon Dijon mustard, 1 clove garlic (minced), 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional).
- Pour the marinade over the broccoli, ensuring all florets are evenly coated.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally.
- Before serving, drain off excess marinade.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
24g
Carbs
3g
