Ingredients for Ask Marinated Broccoli
- 1 large head of broccoli
- Cider Vinegar
- Sugar
- Dill Weed
- Accent Seasoning
- Salt
- Pepper
- Garlic Salt
- Oil
How to Make Ask Marinated Broccoli
- Wash and cut 1 large head of broccoli into florets.
- Place the broccoli florets in a shallow glass or ceramic dish.
- In a separate bowl, whisk together the marinade ingredients: 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon Dijon mustard, 1 clove garlic (minced), 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional).
- Pour the marinade over the broccoli, ensuring all florets are evenly coated.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally.
- Before serving, drain off excess marinade.
- Serve chilled or at room temperature. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
24g
Carbs
3g
