Asparagus Casserole Ala Nita Recipe

Ingredients for Asparagus Casserole Ala Nita

• Butter Flavored Cooking Spray
• Herb Seasoned Stuffing Mix
• 1 pound asparagus, trimmed
• Lemon, Juice Of
• Butter
• Cream Of Mushroom Soup
• Half And Half
• Chopped Pimiento
• Sharp Cheddar Cheese

How to Make Asparagus Casserole Ala Nita

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9x13 inch baking dish.
3. Bring a large pot of salted water to a boil. Add asparagus and blanch for 2-3 minutes until bright green and slightly tender. Drain immediately and set aside.
4. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a roux forms.
5. Gradually whisk in milk until smooth. Bring to a simmer, stirring frequently, until the sauce thickens.
6. Reduce heat to low. Stir in salt, pepper, and nutmeg. Remove from heat and stir in Gruyere cheese until melted and smooth.
7. In a bowl, whisk together the beaten eggs and bread crumbs.
8. In the prepared baking dish, layer the blanched asparagus. Pour the cheese sauce over the asparagus. Sprinkle with the egg and bread crumb mixture and top with chives (if using).
9. Bake for 30-35 minutes, or until golden brown and bubbly.
10. Let cool slightly before serving. Enjoy!