Ingredients for Asparagus Cheese Tacos
- Corn Tortillas
- 1 pound asparagus
- Monterey Jack Cheese
- Cheddar Cheese
- Salt And Pepper
- 2 tablespoons olive oil
- Salsa
- Avocado
- Green Onion
- Tomatoes
How to Make Asparagus Cheese Tacos
- Preheat grill to medium-high heat.
- Prepare the asparagus: Snap off the tough ends of 1 pound of asparagus and toss with 1 tablespoon olive oil, salt, and pepper.
- Assemble the tacos: Lay out 4 large flour tortillas. On each tortilla, evenly distribute 1/4 cup shredded cheddar cheese (or your preferred cheese) and 4 spears of asparagus.
- Fold the tortillas in half and lightly brush the outside with 1 teaspoon olive oil.
- Grill the tacos for 3-4 minutes per side, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
- Remove from grill and add any desired toppings (suggestions below).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
27g
Fat
31g
Carbs
13g
