Ingredients for Asparagus Cheese Tacos
- 4 large Corn Tortillas
- 1 pound Asparagus
- 1/4 cup shredded Monterey Jack Cheese
- 1/4 cup shredded Cheddar Cheese
- Salt and Pepper, to taste
- 1 tablespoon plus 1 teaspoon Olive Oil
- Salsa, for serving
- Avocado, for serving
- Green Onion, for serving
- Tomatoes, for serving
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How to Make Asparagus Cheese Tacos
- Preheat grill to medium-high heat.
- Prepare the asparagus: Snap off the tough ends of 1 pound of asparagus and toss with 1 tablespoon olive oil, salt, and pepper.
- Assemble the tacos: Lay out 4 large flour tortillas. On each tortilla, evenly distribute 1/4 cup shredded cheddar cheese (or your preferred cheese) and 4 spears of asparagus.
- Fold the tortillas in half and lightly brush the outside with 1 teaspoon olive oil.
- Grill the tacos for 3-4 minutes per side, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
- Remove from grill and add any desired toppings (suggestions below).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
27g
Fat
31g
Carbs
13g
