Asparagus With Toasted Sesame Aioli Recipe

Ingredients for Asparagus With Toasted Sesame Aioli

• Asparagus Spears
• 1/2 cup mayonnaise
• Dark Sesame Oil
• Soy Sauce
• Fresh Lemon Juice
• Toasted Sesame Seeds
• Fresh Ginger
• Garlic Clove
• Radicchio

How to Make Asparagus With Toasted Sesame Aioli

1. Steam asparagus: Bring a steamer basket to a boil over medium-high heat, then add 1 pound asparagus spears. Cover and steam for 4-5 minutes, or until crisp-tender.
2. Microwave asparagus (alternative): Place 1 pound asparagus spears in a microwave-safe dish with 2 tablespoons of water. Cover tightly and microwave on high for 3-4 minutes, or until crisp-tender.
3. Cool and rinse: Immediately transfer the asparagus to an ice bath to stop the cooking process. Drain well.
4. Prepare the aioli: In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons toasted sesame oil, 1 tablespoon lemon juice, 1 clove minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until smooth and creamy.
5. Assemble: Arrange the chilled asparagus spears, tips up, in a tall, clear glass. Spoon the aioli into a radicchio leaf or small bowl. Garnish with a sprinkle of sesame seeds.
6. Serve immediately or chill until ready to serve. Bring to room temperature before serving if chilled.