Ingredients for Asparagus With Toasted Sesame Aioli
- 1 pound Asparagus Spears
- 1/2 cup Mayonnaise
- 2 tablespoons Toasted Sesame Oil
- 0 Soy Sauce
- 1 tablespoon Fresh Lemon Juice
- Toasted Sesame Seeds (for garnish)
- 0 Fresh Ginger
- 1 clove minced Garlic
- a few Radicchio leaves (optional)
- 2 tablespoons water
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How to Make Asparagus With Toasted Sesame Aioli
- Steam asparagus: Bring a steamer basket to a boil over medium-high heat, then add 1 pound asparagus spears. Cover and steam for 4-5 minutes, or until crisp-tender.
- Microwave asparagus (alternative): Place 1 pound asparagus spears in a microwave-safe dish with 2 tablespoons of water. Cover tightly and microwave on high for 3-4 minutes, or until crisp-tender.
- Cool and rinse: Immediately transfer the asparagus to an ice bath to stop the cooking process. Drain well.
- Prepare the aioli: In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons toasted sesame oil, 1 tablespoon lemon juice, 1 clove minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until smooth and creamy.
- Assemble: Arrange the chilled asparagus spears, tips up, in a tall, clear glass. Spoon the aioli into a radicchio leaf or small bowl. Garnish with a sprinkle of sesame seeds.
- Serve immediately or chill until ready to serve. Bring to room temperature before serving if chilled.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
6g
Carbs
2g
