Ingredients for Aunt Betty S Apple Upside Down Corn Bread
- Unsalted Butter
- Maple syrup, for serving
- Granny Smith Apples
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Egg
- Buttermilk
How to Make Aunt Betty S Apple Upside Down Corn Bread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large skillet, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until melted and bubbly.
- Arrange apple slices in a single layer over the bottom of the prepared pan, tucking them into the melted brown sugar mixture.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, and melted butter to the dry ingredients. Mix until just combined; do not overmix.
- Pour the batter over the apples in the prepared pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate. Serve warm with butter and maple syrup.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
65g
Fat
25g
Carbs
12g
