Ingredients for Aunt Betty's Apple Upside Down Corn Bread
- 1/4 cup Unsalted Butter, melted
- Maple Syrup, for serving
- 2 medium Granny Smith Apples, peeled, cored, and thinly sliced
- 1 cup yellow Cornmeal
- 1 cup all-purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1 Egg
- 1 cup Buttermilk
- 1 cup packed light Brown Sugar
- 1/4 cup Sugar
- Butter, for serving
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How to Make Aunt Betty's Apple Upside Down Corn Bread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large skillet, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until melted and bubbly.
- Arrange apple slices in a single layer over the bottom of the prepared pan, tucking them into the melted brown sugar mixture.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, and melted butter to the dry ingredients. Mix until just combined; do not overmix.
- Pour the batter over the apples in the prepared pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate. Serve warm with butter and maple syrup.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
65g
Fat
25g
Carbs
12g
