Auntie Goldie Mae's Shoe Peg Casserole Recipe

A taste of Tennessee tradition! This recipe, straight from Auntie Goldie Mae's kitchen, features creamy, dreamy shoe peg corn (that's just canned white corn, folks!). This comforting casserole is easy to make and unbelievably delicious. Enjoy it as is, or elevate it with your favorite add-ins (see notes). Get ready for a Southern classic that's sure to become a family favorite!

Prep Time 15 mins
Cook Time 40 mins
Calories 679.1 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Auntie Goldie Mae's Shoe Peg Casserole 97

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie Goldie Mae's Shoe Peg Casserole

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How to Make Auntie Goldie Mae's Shoe Peg Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine drained corn, mayonnaise, milk, egg, cheddar cheese, green onions, salt, and pepper. Mix well.
  3. Pour mixture into a greased 8x8 inch baking dish.
  4. If using, sprinkle crushed crackers evenly over the top.
  5. Bake for 35-40 minutes, or until golden brown and bubbly.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

24g

Fat

149g

Carbs

14g