Ingredients for Auntie Goldie Mae's Shoe Peg Casserole
- 2 cans (15.25 oz each) shoe peg corn, drained
- French Style Green Beans
- 1 1/2 cups shredded cheddar cheese
- Cream Of Celery Soup
- Garlic
- Sour Cream
- 1/2 teaspoon seasoning salt
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
- 1 cup mayonnaise
- 1/2 cup milk
- 1 large egg
- 2-3 green onions, chopped
- 1/4 teaspoon black pepper
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How to Make Auntie Goldie Mae's Shoe Peg Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine drained corn, mayonnaise, milk, egg, cheddar cheese, green onions, salt, and pepper. Mix well.
- Pour mixture into a greased 8x8 inch baking dish.
- If using, sprinkle crushed crackers evenly over the top.
- Bake for 35-40 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
24g
Fat
149g
Carbs
14g