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Auntie Goldie Mae S Shoe Peg Casserole Recipe

A taste of Tennessee tradition! This recipe, straight from Auntie Goldie Mae's kitchen, features creamy, dreamy shoe peg corn (that's just canned white corn, folks!). This comforting casserole is easy to make and unbelievably delicious. Enjoy it as is, or elevate it with your favorite add-ins (see notes). Get ready for a Southern classic that's sure to become a family favorite!

Prep Time 15 mins
Cook Time 40 mins
Calories 679.1 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Auntie Goldie Mae S Shoe Peg Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Auntie Goldie Mae S Shoe Peg Casserole

  • 2 (15-ounce) cans whole kernel white corn, drained
  • French Style Green Beans
  • Cheddar Cheese
  • Cream Of Celery Soup
  • Garlic
  • Sour Cream
  • Seasoning Salt
  • Ritz Crackers
  • Butter

How to Make Auntie Goldie Mae S Shoe Peg Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine drained corn, mayonnaise, milk, egg, cheddar cheese, green onions, salt, and pepper. Mix well.
  3. Pour mixture into a greased 8x8 inch baking dish.
  4. If using, sprinkle crushed crackers evenly over the top.
  5. Bake for 35-40 minutes, or until golden brown and bubbly.
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

24g

Fat

149g

Carbs

14g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Side Dishes Vegetables Oven Easy Beginner Cook Dietary One Dish Meal Inexpensive Corn Green Yellow Beans Equipment